Our Produce-Las Verduras

At Cala Farm we believe in organic, sustainable agriculture. We’ve been growing organic produce in Minnesota and Wisconsin since 2006.  All of our produce is certified organic through the Department of Agriculture (USDA) and the Minnesota Crop Improvement Association (MCIA).

Our sustainable growing and distribution methods include: water reuse and recycling • no use of synthetic substances composting • local delivery • efficient use of growing space prevention of soil erosion or overproduction • produce grown for community consumption

Take a look at our variety of native and ethnic vegetables and herbs on our products page!
For more information on cooking and uses, visit our recipes page.

 

 

 


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